And though it sits alongside fine-dining as the few parts of the sector that have yet to come roaring back at full-strength, these area spots indicate there are signs of life in the buffet business-and that it just might be time to bust out those stretchy pants again.Įvery Sunday, for both brunch and dinner, South Grand’s bastion of Brazilian cuisine turns into a stunning all-you-can-eat celebration of the country’s rich culinary tradition. It made sense: The self-serve, all-you-can-eat model was the antithesis of the way that we were supposed to interact with food in a world turned upside-down by a global pandemic. It seems like only yesterday that diners were ready to write the obituary for buffets.
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